Could eating like our caveman ancestors make us healthier? Many experts say that modern humans should consider eating the hunter-gatherer diet which is also known as the paleo diet, caveman diet, or stone-age diet. This type of diet includes fruits, vegetables, nuts, roots, and meat or foods that humans began eating after the Neolithic Revolution,...
Stability Challenges When Using Crocetin Gardenia Yellow Powder in Processed Foods
Crocetin Gardenia Yellow Powder, a natural colorant extracted from the fruit of Gardenia jasminoides, has gained significant attention in the food industry due to its vibrant yellow hue and potential health benefits. However, incorporating this powder into processed foods presents several stability challenges...
Thermal Stability Thresholds for Wood Sterol Ester in Processed Foods
Wood Sterol Ester, a valuable ingredient in functional foods, exhibits remarkable thermal stability in processed products. This compound, derived from plant sterols, maintains its structural integrity and beneficial properties across a range of temperatures commonly encountered in food processing. The thermal stability...
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