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Mahesh Chavan

adicionou um novo artigo What you need in your survival kit
2025-11-17 06:48:54 - Traduzir

Food Additives Market to Hit $249B by 2033: What’s Driving the 4.93% CAGR?
Market Overview The global food additives market size was valued at USD 161.50 billion in 2024. It is projected to reach from USD 169.46 billion in 2025 to USD 249.04 billion by 2033, growing at a CAGR of 4.93% during the forecast period (2025–2033). The global Food Additives market continues to evolve rapidly, driven by shifting consumer trends, rising...

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Yangge Shx

adicionou um novo artigo communication
2025-06-27 15:32:49 - Traduzir

Stability Challenges When Using Crocetin Gardenia Yellow Powder in Processed Foods
Stability Challenges When Using Crocetin Gardenia Yellow Powder in Processed Foods Crocetin Gardenia Yellow Powder, a natural colorant extracted from the fruit of Gardenia jasminoides, has gained significant attention in the food industry due to its vibrant yellow hue and potential health benefits. However, incorporating this powder into processed foods presents several stability challenges...

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Conatbio Jiangsu

adicionou um novo artigo communication
2025-09-09 16:29:22 - Traduzir

The Role of Natural Tocopherols in Preventing Lipid Oxidation in Processed Foods
The Role of Natural Tocopherols in Preventing Lipid Oxidation in Processed Foods Natural tocopherols play a crucial role in preventing lipid oxidation in processed foods, making them indispensable in the food industry. These powerful antioxidants, derived from natural sources such as vegetable oils, are highly effective in maintaining the quality and extending the shelf life of various food...

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Conatbio Jiangsu

adicionou um novo artigo communication
2025-06-09 13:14:28 - Traduzir

Thermal Stability Thresholds for Wood Sterol Ester in Processed Foods
Thermal Stability Thresholds for Wood Sterol Ester in Processed Foods Wood Sterol Ester, a valuable ingredient in functional foods, exhibits remarkable thermal stability in processed products. This compound, derived from plant sterols, maintains its structural integrity and beneficial properties across a range of temperatures commonly encountered in food processing. The thermal stability...

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