The global Garbanzo Flour market is witnessing significant growth, driven by rising consumer preference for gluten-free, high-protein, and plant-based food ingredients. According to Market Intelo, the market was valued at USD 860 million in 2023 and is projected to reach USD 1.6 billion by 2032, registering a CAGR of 6.4% during the forecast period (2024–2032).
Garbanzo flour,...
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