The Role of Dough Formulation in Freeze-Thaw Stability
Dough formulation plays a crucial role in determining the freeze-thaw stability of frozen dumplings and other quick-frozen food products. The composition and structure of the dough significantly impact how well these products maintain their quality during freezing, storage, and subsequent thawing. For manufacturers of frozen dumplings,...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)