How Processing Methods Affect the Extract's Polyphenol Content
The processing methods used in the extraction of Prunellae Spica Extract significantly influence its polyphenol content. Prunellae Spica Extract, derived from the spikes of Prunella vulgaris, is rich in bioactive compounds, particularly polyphenols. The choice of extraction technique, such as maceration, ultrasound-assisted...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)
Greek