The Traditional Ayurvedic Uses of Ceylon Cinnamon Reexamined
Ceylon Cinnamon Extract, derived from the inner bark of Cinnamomum verum trees native to Sri Lanka, has been a cornerstone of Ayurvedic medicine for millennia. This potent spice, renowned for its delicate flavor and numerous health benefits, has recently undergone a scientific reexamination that sheds new light on its traditional...
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