The History of Pan-Fried Dumplings in Chinese Cuisine
Pan-fried dumplings, a beloved staple in Chinese cuisine, have a rich history that spans centuries. These delectable morsels, known as "potstickers" in English, originated during the Eastern Han Dynasty (25-220 AD). Legend has it that a chef accidentally overcooked boiled dumplings, resulting in a crispy bottom and tender top. This culinary...
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