How to Use Alginate in Food Products: A Practical GuideAlginate, a natural polysaccharide derived from brown seaweed, has become a cornerstone of modern food innovation. Its unique gelling, thickening, and stabilizing properties make it indispensable for creating textures ranging from silky sauces to spherical culinary marvels. Among its derivatives, alginate oligosaccharide (AOS) stands out...
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