Is Alginate Oligosaccharide Safe for Food Products? Insights from Recent StudiesAlginate oligosaccharide (AOS), a natural compound derived from brown seaweed, has gained significant attention as a functional food additive. Recent studies confirm its safety profile for use in food products, supported by rigorous toxicological evaluations and regulatory approvals. Research indicates that AOS is...
English
Arabic
French
Spanish
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek