How to Make Perfect Mutton and Radish Dumplings Every TimeCreating flawless Mutton and Radish Dumplings requires balancing flavors, textures, and techniques. Start with fresh mutton—opt for shoulder or leg cuts for optimal tenderness. Grate radish and squeeze out excess moisture to prevent soggy fillings. Combine ground mutton, radish, minced ginger, scallions, soy sauce, sesame oil, and...
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