Shelf Life Determination for Matcha Powders Based on Chlorophyll Degradation
Shelf Life Determination for Matcha Powders Based on Chlorophyll Degradation Determining the shelf life of Matcha Powders is crucial for maintaining quality and ensuring consumer satisfaction. The degradation of chlorophyll, a key component responsible for matcha's vibrant green color, serves as an excellent indicator of freshness and overall quality. By monitoring chlorophyll levels over...
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